Easy Gumbo
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 link andouille sausage
- 2 chicken breasts, cubed
- 1 cup chicken stock
- 1 garlic clove, minced
- 1 dash cayenne
- 1 celery rib, chopped
- 1⁄4 onion, diced
- 1 tablespoon olive oil
- salt and pepper
- 2 tablespoons tomato paste
- 3 dashes frank's hot sauce
- 3 green onions, sliced
directions
- Heat a saute pan over med low heat and all the veggies. Cook until soft, a few minute.
- Add the cut up sausage and brown, 5 minute.
- Add the stock, tomato paste, seasonings and raise heat to med. and cook stirring occasionally until heated through. Add salt and pepper to taste. You can cook for much longer for a richer, deeper flavor (40-60 min).
- Add shrimp during last 5 min of cooking.
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