Easy Gyro Pizza

Name: Easy Gyro Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust; 1/2 lb lean ground turkey (at least 90%); 2 garlic cloves, finely chopped; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon salt; 1/2 cup sour cream; 1 1/2 cups shredded mozzarella cheese (6 oz); 3/4 cup coarsely chopped cucumber; 1 medium tomatoes, coarsely chopped; 4 thin slices red onions; 1/2 cup crumbled feta cheese

Submitted by Pinay0618

"Quick, easy dinner recipe for busy nights or when you just don't feel like being in the kitchen."

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photo by Cynthia H.

Ready In:: 35mins
Ingredients:: 11
Serves:: 8

ingredients

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
¹⁄₂ lb lean ground turkey (at least 90%)
2 garlic cloves, finely chopped
¹⁄₂ teaspoon dried oregano leaves
¹⁄₄ teaspoon salt
¹⁄₂ cup sour cream
1 ¹⁄₂ cups shredded mozzarella cheese (6 oz)
³⁄₄ cup coarsely chopped cucumber
1 medium tomatoes, coarsely chopped
4 thin slices red onions
¹⁄₂ cup crumbled feta cheese

directions

Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

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Reviews

A nice variation on the classic Gyro! I used a gluten free crust and followed the recipe. At the end, I added a sprinkle of dried mint and garlic salt. I also used a tzaziki dipping sauce on the side. Yummy!

Cynthia H.