Easy Ham and Cheese Croissants

“Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.”
READY IN:
22mins
YIELD:
6 rolls
UNITS:
US

Ingredients Nutrition

  • 1 (6 count) package crescent roll dough
  • 6 slices gruyere, cheese (or good quality Swiss, very thin slices)
  • 6 slices lean smoked ham (thin slices)

Directions

  1. Preheat oven to 350 degrees.
  2. Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
  3. Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.

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