Easy Ham, and Noodle Casserole
"This is a quick and easy dinner to prepare after work. My adaptation of a recipe from "Reader's Digest.""
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Preheat the oven to 350 degrees.
- Cook the noodles using the directions on the package, omitting the salt.
- In a medium-size bowl combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
- Combine cooked, and drained noodles with the ham and peas.
- Add the milk mixture and stir well.
- Spoon into an ungreased 1 1/2 quart casserole; sprinkle with the crutons.
- Cover with aluminum foil and bake for 10 minutes.
- Remove the foil and bake 10 minutes longer until bubbly and lightly browned.
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Reviews
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The flavour of this dish was mild, yet tasty. I made it for my husband and 2 year old, who gobbled it up. I used whole wheat pasta instead of egg noodles since that was what I had on hand. I also topped it with a little bit of grated parmesan cheese. The only thing I was disappointed in was that the sauce was really runny. I think maybe using more flour would be beneficial since we ended up with a pool of sauce at the bottom of the baking dish.
Tweaks
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The flavour of this dish was mild, yet tasty. I made it for my husband and 2 year old, who gobbled it up. I used whole wheat pasta instead of egg noodles since that was what I had on hand. I also topped it with a little bit of grated parmesan cheese. The only thing I was disappointed in was that the sauce was really runny. I think maybe using more flour would be beneficial since we ended up with a pool of sauce at the bottom of the baking dish.
RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.
