Easy Ham and Potato Casserole
- Ready In:
- 8hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 red potatoes, well scrubbed and sliced (not necessary to peel)
- 2 red onions, finely chopped
- 1 1⁄2 lbs cubed ham
- 1 (10 ounce) can condensed cream of celery soup, diluted according to can directions
- 2 tablespoons flour
- 2 -4 ounces grated cheese, of choice (optional)
directions
- Combine all ingredients except cheese in a 3-1/2 quart crockpot. Add salt and pepper to taste.
- Cover and cook on LO heat for 8 hours. If you wish to top with cheese, do so at the end of the cooking time. Recover the crockpot and wait until cheese gets melty.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale