Easy Ham and Potato Skillet
"An easy way to use up left over ham. I made this one up tonight when I had ham in the fridge and needed to come up with something for dinner."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup plain yogurt
- 2 tablespoons mustard
- 8 ounces pre-shredded mozzarella cheese
- 2 small red potatoes
- 2 tablespoons olive oil
- 1 (14 ounce) can green beans, drained
- 2 cups cooked ham
directions
- Combine yogurt, mustard and cheese in small saucepan.
- Stir the yogurt mixture over low-medium heat until cheese melts.
- Slice potatoes into 1 inch pieces.
- Heat oil in skillet. Add potatoes.
- Cook for 5-7 minutes.
- Add ham and green beans to skillet, and heat through.
- Add yogurt sauce and stir to cover.
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