Easy Ham & Broccoli Casserole

"I finally got my son to eat his broccoli!! This is a variation on a recipe I found on the web. I like to use rotini for the pasta and buy the cheese already shredded. Choose your favorite "cream of" soup. So simple and yummy!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients in a 13x9 pan.
  • Bake at 350 degrees for 50 minutes.

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Reviews

  1. A very nice use of leftover ham and leftover broccoli from a vegetable party tray. I used rotini pasta and added a bit of chopped onion. I used reduced fat cream of broccoli soup. As I mixed the ingredients, the mixture seemed to be very dry and sticky, so I added some milk to moisten it. Overall, it's a very good and kid-pleasing meal that I will make again. Thanx for sharing.
     
  2. my husband and I tried this one, but it just tasted like something was missing. I just couldn't put my finger on it. But with the leftovers I cooked off some new potatoes and chicken broth. Added the casserole, and some flour and made an excellent soup.
     
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