“After the holidays we (of course) had some left overs, & I remembered seeing another recipe similar to this in a magazine, but for chicken w/cream of mushroom soup.....which gave me the idea.....and surprise! it was a huge hit! This can be changed up many different ways....add more or less of each of the ingredients, different flavors or textures, anything goes!”
READY IN:
25mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups ham (chopped)
  • 2 (8 ounce) cans Campbell's cheddar cheese soup
  • 1 cup milk
  • 2 (16 ounce) cans mixed vegetables
  • 1 (16 ounce) bag egg noodles

Directions

  1. Cook noodles according to package directions.
  2. Combine ham, veggies, milk and soup.
  3. Add noodles and mix together until heated through.
  4. Serve & Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: