STREAMING NOW: The Layover

Easy Hamburger Stew Recipe

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“Brown the beef and chop the carrots (refrigerate) the night before to help make this a little fast the next evening after work.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
  2. Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
  3. Bring to boil and simmer until vegetables are tender, about 20 minutes.

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