“This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Press hash browns between paper towels to remove moisture.
  2. Add seasoning to hash browns.
  3. Grease a 9 inch pie plate with 2 tbsp butter.
  4. Press hash browns onto the bottom and up the sides of the dish.
  5. Drizzle with remaining butter.
  6. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
  7. Combine cheese and ham; spoon into crust.
  8. Beat eggs with cream and seasoning pour over ham and cheese.
  9. Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
  10. Let stand for 10 minutes before cutting.
  11. Makes 4 to 6 servings.

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