STREAMING NOW: Nigella: At My Table

Easy Healthy Meatless Manicotti

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.”
READY IN:
1hr 10mins
SERVES:
7
YIELD:
2 manicotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine 1 1/2 cups of the mozzarella, cottage cheese, and next five ingredients (through pepper) in medium bowl.
  3. Fill and stuff each shell (will have enough mixture for all - so don't worry).
  4. Spray 13 x 9-inch baking dish with non-stick.
  5. Pour 1/2 of sauce on bottom.
  6. Arrange shells on top in single layer.
  7. Pour remaining sauce over shells.
  8. Pour water into dish.
  9. Sprinkle with remaining mozzarella.
  10. Cover tightly with foil.
  11. Bake for 1 hour in preheated oven.
  12. Let stand for ten minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: