Easy & Healthy Weeknight Tuna-Tomato Skillet

“After watching a cooking show, I became inspired to create a dish with similar flavor combinations using just what I had in the kitchen, considering I didn't have all the expensive ingredients nor the energy to go to the store. I found it to be a fast, flavorful, and budget-friendly way to use canned tuna, I hope you enjoy it too.”
READY IN:
15mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet on medium-high heat, add garlic and saute for about a minute.
  2. Add tomatoes, jalapenos, cayenne pepper, garlic salt, and salt and pepper to taste. Bring to a simmering boil, reduce heat to medium.
  3. Stir in tuna and mix thoroughly.
  4. Gently stir in Great Northern beans and heat through. Serve alone or over rice with a salad and garlic toast.

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