Easy & Healthy Weeknight Tuna-Tomato Skillet
photo by sheepdoc
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 3 tablespoons olive oil
- 2 -3 garlic cloves, chopped
- 1 (14 ounce) can diced chili-ready tomatoes
- 1⁄8 cup pickled jalapeno pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon garlic salt
- salt and pepper
- 2 (6 ounce) cans tuna fish, drained
- 1 (14 ounce) can great northern beans, drained
directions
- Heat olive oil in skillet on medium-high heat, add garlic and saute for about a minute.
- Add tomatoes, jalapenos, cayenne pepper, garlic salt, and salt and pepper to taste. Bring to a simmering boil, reduce heat to medium.
- Stir in tuna and mix thoroughly.
- Gently stir in Great Northern beans and heat through. Serve alone or over rice with a salad and garlic toast.
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