Easy Hearty Lasagna
"This came from a Kraft recipe and I changed it some. I like it because it is delicious and quick."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (28 ounce) jar any style spaghetti sauce
- 1 lb ground beef (I used1 1/2 lbs) or 1 lb ground chuck, cooked & drained (I used1 1/2 lbs)
- 1⁄4 cup water
- 6 lasagna noodles, uncooked
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
directions
- Mix sauce, cooked meat and water.
- Spread 1 cup of the sauce mixture onto bottom of 12 x 8 inch baking dish.
- Top with 3 uncooked lasagna noodles, 1/2 of the ricotta cheese, 1/2 of the shredded cheese and 1/2 of the remaining sauce mixture.
- Top with remaining 3 uncooked lasagna noodles, ricotta cheese, sauce mixture and shredded cheese.
- Cover tightly with foil.
- Bake at 350°F for 1 hour.
- Let stand 5 to 10 minutes before serving.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
