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Easy Hearty Vegan Vegetable Soup

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“Easy and filling. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth.”
READY IN:
1hr 30mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add bouillon to water according to package directions, heat until cubes are dissolved to make broth. Set aside.
  2. Spray another pot with cooking spray. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.
  3. Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Stir, bring to a boil.
  4. Reduce heat to low. Cover and simmer, stirring occasionally until vegetables are tender. Salt and pepper to taste.

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