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Easy Herb Biscuits

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“Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) packagerefrigerated buttermilk biscuit dough
  • 12 cup melted butter
  • 1 12 teaspoons dried parsley
  • 1 12 teaspoons dried dill weed
  • 14 teaspoon dried onion flakes

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

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