Easy Herb Focaccia

Name: Easy Herb Focaccia
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 1 (16 ounce) package hot roll mix; 1 egg; 2 tablespoons olive oil; 2/3 cup finely chopped onion; 1 teaspoon dried rosemary, crushed; 2 teaspoons olive oil

Submitted by abraham r.

"this recipe comes from "better homes & gardens new diabetic cookbook""

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Ready In:: 1hr 10mins
Ingredients:: 6
Serves:: 24

ingredients

1 (16 ounce) package hot roll mix
1 egg
2 tablespoons olive oil
²⁄₃ cup finely chopped onion
1 teaspoon dried rosemary, crushed
2 teaspoons olive oil

directions

spray a 15 by 10 by 1-inch backing pan ar a 12-14 inch pizza pan with nostick coating;set aside.
prepare the hot roll mix according to package directions for the basic dough,using the 1 egg and substituting the 2 tablespoons olive oil for the margarine. knead dough;allow to rest as directed.
if using the large baking pan,roll dough into a 15 by 10-inch rectangle and carefully transfer to prepared pan.
if using the pizza pan,roll dough into a 12-inch circle and carefully transfer to prepared pan.
in a skillet cook onion & rosemary in the 2 teaspoons hot olive oil until tender.with fingertips,press indentations every inch or so in dough. top dough evenly with onion mixture.
cover and let rise in a warm place until nearly double(about 30 mins.).
bake in a 375 degree oven for 15 to 20 mins or until golden.
cool 10 min on a wire rack.
remove focaccia from pan. cool completely.