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Easy " Hershey's" Fudgy Brownies With Easy Frosting

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“Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey' after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995.”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Butter 13x9x2" baking pan.
  3. In large microwave-safe bowl, place chocolate and butter.
  4. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
  5. Add sugar; stir with spoon until well blended.
  6. Add eggs and vanilla; mix well.
  7. Add flour and nuts, if desired; stir until well blended.
  8. Spread into prepared pan.
  9. Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
  10. They are a little bit mushy!
  11. Cool in pan on wire rack.
  12. Chocolate Frosting:
  13. In medium saucepan over low heat, melt chocolate, stirring constantly.
  14. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
  15. Spoon mixture into small mixer bowl; beat in butter.
  16. Add sugar and vanilla alternately with milk; beat to desired consistency.
  17. Yield: 2-1/2 cups frosting.
  18. Frost brownies and then cut into squares.
  19. Enjoy!

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