Easy Holiday Eggnog Pancakes

"Hey, the holidays only come once a year and that means eggnog is only available for a very short time every year. This is a great recipe to extend some of that goodness into a tasty breakfast!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
  • In another bowl, beat eggs, eggnog and butter.
  • Stir in dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.

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Reviews

  1. I doubled this recipe to have in the freezer for a quick breakfast but they turned out a little bit too salty from all the baking powder. There wasn't much eggnogg flavor to them.
     
  2. These were good - very nice flavor. Our eggnog was quite thick. The pancakes were a bit heavy. Next time I might thin the batter with some milk. I did end up adding extra eggnog to the batter.
     
  3. These may be my favorite pancakes ever. The eggnog provides a great backgound for the batter. Both times making them, I had to add a bit more eggnog to the batter, from 1/4 c. to 1/2 c. I also added a 1/2 tsp. vanilla. They were part of my Christmas brunch and were enjoyed by everybody.
     
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RECIPE SUBMITTED BY

I am the mother of 3 boys and I live in Alabama. My favorite cookbooks come from Taste of Home and Quick Cooking. I have tons of the annual cookbooks. Absolutely the best investment to build a cookbook library with. I am also a big fan of Food Network Television. I learn so much! My passion for cooking came in high school when I was after and easy A in home ec LOL I also love copy cat restaurant recipes.
 
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