Easy Home style Potato Wedges with Herbs

“Quick and Easy homestyle baked wedges. Herbs can be added to your liking. I add more rosemary than this, but that is just me.!!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking.”
READY IN:
50mins
SERVES:
7-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Cool slightly and cut each potato into 6 wedges.
  3. Place wedges in a bowl and sprinkle with remaining ingredients over top.
  4. Stir to coat all wedges with butter and seasoning.
  5. Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.

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