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Easy Homemade Macaroni and Cheese

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“The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra sharp cheddar cheese. I have also used this recipe as the base for mac n' cheese casseroles with added meats and veggies for potlucks.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F.
  2. Mix milk and eggs in large bowl.
  3. Add butter, red pepper, prepared cheese product and cheddar cheese.
  4. Stir in macaroni; mix lightly.
  5. POUR into 1-1/2-quart casserole.
  6. BAKE 15 minutes or until heated through.
  7. Sprinkle bread crumbs on top.
  8. Bake for 5 more minutes.

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