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Easy Homemade Macaroni and Cheese

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“Creamy and delicious.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
  2. Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
  3. Drain macaroni, toss with cheddar cheese.
  4. Pour into a greased 3 quart dish and add cream sauce. Mix well.
  5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

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