Easy Homemade Pasta Sauce

"Adapted by HomeCookingMemories.com from a recipe by Ellie Krieger"
 
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photo by ninaweaver photo by ninaweaver
photo by ninaweaver
photo by Pepperbee photo by Pepperbee
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
  • Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

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Reviews

  1. Easy, tasted great, and got a lot of compliments. After hearing about all the bad stuff in jarred pasta sauces, I wanted to try making my own, but my image of the type of a person who made their own sauce was the Italian grandmother slaving away over a pot for hours, chopping, simmering, and waiting. This sauce was nothing like that and turned out great. It took no time at all and little prep. Chose an onion, open a few cans, and throw in some dried spices. I'll never buy jarred sauce again. I didn't have the rosemary or the red pepper, but I think the red pepper would have added a nice kick.
     
  2. Great but I used Ketchup and fresh tomatoes along with lots of sweet bell peppers. Also put in some red wine vinegar. Yumm added a can of diced seasoned tomatoes.
     
  3. Love the recipe. Had all seasonings needed in dried Italian seasoning. I added sweet Italian sausage and about half a Tbsp. of celery flake to it. Yum! Perfecto!
     
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