Easy Homemade Peanut Butter or Chocolate Magic Shell Topping
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“Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)”
Easy Homemade Peanut Butter or Chocolate Magic Shell Topping
1 recipe photo
READY IN:46mins |
|
YIELD:0.75 cup (approx) |
UNITS:US |
Ingredients Nutrition
- 2⁄3 cup peanut butter chips (semi heaping, or use semi-sweet chocolate chips or use half of each) or 2⁄3 cup chocolate chips (semi heaping, or use semi-sweet chocolate chips or use half of each)
- 2 tablespoons stick margarine
- 3 teaspoons vegetable oil or 3 teaspoons canola oil
Directions
- Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
- Microwave on high for about 45 seconds; remove and stir until blended and smooth.
- Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
- This will harden when combined with frozen ingredients.
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Easy Homemade Peanut Butter or Chocolate Magic Shell Topping