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Easy Homemade Ravioli

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“This is short cut way of making delicious homemade ravioli. Serve with your favorite sauce and more grated cheese.”
READY IN:
10mins
YIELD:
24 Ravioli
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling:.
  2. In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
  3. Salt and pepper to taste.
  4. Ravioli:.
  5. Place 1/2 tablespoon of filling in the center of the wonton wrapper.
  6. Moisten edges of wonton wrapper with water.
  7. Fold into a triangle.
  8. Press edges to seal.
  9. Bring large pot of salted water to boil.
  10. Drop 12 Ravioli into boiling water at a time.
  11. Cook until ravioli floats.
  12. Drain well.

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