“I just love this recipe, I make up a batch and keep it in the refrigerator to throw on top of salads, tacos, fajitas, wraps - whatever. It is delish!”
READY IN:
6mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops off tomatoes and squeeze seeds into trash.
  2. Combine all in food processor and chop until as fine or chunky as you like.
  3. *Note-if you like salsa chunky, you may want to pre-chop garlic.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: