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Easy Homemade Tomato Soup

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“My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. One can (15 ounces) diced or crushed tomatoes in a pot.
  2. Fill the tomato can with milk and add to the pot.
  3. 1 teaspoons baking soda.
  4. 2 TBS. sugar, or to taste.
  5. 1/2 teaspoons salt.
  6. 2 TBS. butter.
  7. Heat, eat and enjoy!
  8. DO NOT BOIL.

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