Easy Homemade Tomato Soup
"My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 15 ounces canned diced tomatoes
- 15 ounces milk
- 1 teaspoon baking soda
- 2 tablespoons sugar (to taste)
- 1⁄2 teaspoon salt
- 2 tablespoons butter
directions
- One can (15 ounces) diced or crushed tomatoes in a pot.
- Fill the tomato can with milk and add to the pot.
- 1 teaspoons baking soda.
- 2 TBS. sugar, or to taste.
- 1/2 teaspoons salt.
- 2 TBS. butter.
- Heat, eat and enjoy!
- DO NOT BOIL.
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Reviews
-
It was really good. I added tomatoes with garlic and onions to it also for added flavor. It was a hit every one loved it!
RECIPE SUBMITTED BY
I moved to Kennewick, Washington from Winnemucca, Nevada. Love it here.
My pet peeve?
People who have bad table manners!!!!!
