Easy Homemade Vanilla Ice Cream 'n Cookies
"Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 quarts
ingredients
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 3 egg yolks, beaten
- 4 teaspoons vanilla extract
- 2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
- 1 cup coarsely crushed Oreo cookies (12 cookies)
directions
- In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
- Fold in whipped cream and cookies.
- Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
- Freeze 6 hours or until firm.
- Let stand 5 minutes before serving.
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Reviews
-
I have been making this ice cream for over thirty years and it has always come out perfectly. -
This tasted just as good as the store bought ones but with ingredints we usually have on hand. -
Excellent and easy to do
RECIPE SUBMITTED BY
Judy81350
United States
