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Easy homemade wine

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“This sounds so interesting I am dying to try it! Prep time is fermenting time.”
READY IN:
504hrs 15mins
YIELD:
15 bottles
UNITS:
US

Ingredients Nutrition

  • 13 (32 ounce) bottles white grape juice
  • 1 12 gallons filtered water
  • 7 12 cups sugar
  • 1 package yeast

Directions

  1. Pour grape juice into 5-gallon container.
  2. Bring water and sugar to a boil until sugar is melted.
  3. Let cool.
  4. Pour into container.
  5. Add 1 pkg yeast (activating beforehand is optional).
  6. Close with airlock stopper.
  7. Allow to ferment for 3 weeks in a sanitized 5-gallon container.
  8. After 1 additional week, bottle.

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