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Easy Honeycomb Sticky Buns

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“Love cinnamon and honey with a touch of nuts and graham crackers? These whip together quickly and melt in your mouth almost as fast.”
READY IN:
33mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grease a round cake pan.
  3. In a small bowl, combine brown sugar, cinnamon and nutmeg.
  4. In second small bowl, combine margarine and lemon juice.
  5. Separate dough into 10 biscuits; cut each into 4 pieces.
  6. Place biscuit pieces and graham cracker crumbs in bag; shake to coat.
  7. Arrange coated biscuit pieces evenly in prepared pan. With small wooden spoon handle, poke a deep hole in each biscuit piece.
  8. Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
  9. Sprinkle with nuts.
  10. Bake at 400* for 12-18 minutes or until golden brown.
  11. Turn onto wire rack; invert onto serving plate.
  12. Fill holes with honey.

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