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Easy Hot and Sour Soup

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“Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze all excess water from mushrooms and discard hard stalks.
  2. Thinly shred the mushrooms, chicken, tofu and bamboo.
  3. Bring the stock to a boil in a wok and add the shredded ingredients.
  4. Bring back to a boil and simmer for about 1 minute.
  5. Add seasonings to taste and bring back to the boil once more.
  6. Thicken with cornstarch paste.

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