Easy Hot and Sour Soup

“Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze all excess water from mushrooms and discard hard stalks.
  2. Thinly shred the mushrooms, chicken, tofu and bamboo.
  3. Bring the stock to a boil in a wok and add the shredded ingredients.
  4. Bring back to a boil and simmer for about 1 minute.
  5. Add seasonings to taste and bring back to the boil once more.
  6. Thicken with cornstarch paste.

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