Easy Hot Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 pie pan
ingredients
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 1⁄2 cup parmesan cheese, grated
- 1⁄3 cup mayonnaise
- 1⁄3 cup sour cream
- 1⁄8 teaspoon garlic powder
- paprika
directions
- Preheat the oven to 350°F.
- Combine all ingredients except paprika in a small baking dish or pie pan.
- Cook for 30 minutes, or until bubbly.
- Sprinkle with paprika and serve with pita bread or crackers.
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