“Yum!! Tastes SO good on a cold day!! Instead of chocolate syrup, you may want to try caramel sauce”
READY IN:
12mins
SERVES:
1
YIELD:
1 mug-full
UNITS:
US

Ingredients Nutrition

  • 1 cup milk
  • 2 tablespoons powdered cocoa mix (I used Ovaltine) or 2 tablespoons powdered chocolate milk mix (I used Ovaltine)
  • 1 teaspoon confectioners' sugar
  • 12 teaspoon cocoa powder
  • 14 teaspoon coffee creamer
  • 18 teaspoon cinnamon sugar
  • chocolate syrup
  • whipped cream

Directions

  1. Heat milk to your desired temperature.
  2. While milk is being heated, mix hot cocoa mix, creamer, and cinnamon sugar in bowl.
  3. Add small squirt or about 1/4 teaspoon of chocolate syrup to dry mix.
  4. Add same amount of syrup again, or enough so that dry mix becomes lumps.
  5. Add Confectioner's sugar and cocoa powder to mix (doesn't have to be as lumpy anymore).
  6. Pour mix into mug and pour milk on top.
  7. Add whipped cream and extra chocolate syrup.
  8. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: