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“A recipe from my husband's family; it's fast, easy and very delicious. Whenever someone makes it, the bowl is swarmed until it's gone. We have also found it to be excellent on a burger. You can increase the amount of cheese or decrease the spinach to your own tastes, we found that this ratio is perfect for us.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost the spinach in the boxes on a plate in the microwave until thawed.
  2. Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
  3. Chop the block of pepper jack cheese into 1 inch cubes.
  4. Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
  5. When the cheese has melted, stir thoroughly and serve immediately.
  6. Re-heat as needed, but it probably won't last that long ;).

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