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“I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut wings into pieces discarding tips.
  2. Wash and pat dry with paper towels.
  3. Pre-heat cooking oil to 350 degrees.
  4. Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
  5. In the meantime, in a large pan, melt the butter on a very low heat.
  6. Add bottled hot sauce and BBQ sauce.
  7. Keep sauce warm.
  8. Add the cooked wings to the sauce.
  9. Stir to coat.

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