Easy Hungarian Mushroom Soup

“This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large sauce pan melt butter and saute the onion until translucent.
  2. Add paprika, dill, salt and pepper.
  3. Whisk in flour.
  4. Add milk, water, and mushrooms and bring to a near boil.
  5. Reduce heat and simmer (stirring occasionally) for 30 minutes.
  6. Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
  7. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: