Easy Hungarian Mushroom Soup
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 tablespoons butter
- 1 1⁄2 cups chupped onions
- 4 teaspoons Hungarian paprika
- 4 teaspoons dried dill
- 2 teaspoons pepper
- 2⁄3 cup flour
- 1 2⁄3 cups milk
- 2 2⁄3 cups water
- 4 cups sliced mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1⁄2 cup sour cream
- 3 tablespoons minced fresh parsley
directions
- In large sauce pan melt butter and saute the onion until translucent.
- Add paprika, dill, salt and pepper.
- Whisk in flour.
- Add milk, water, and mushrooms and bring to a near boil.
- Reduce heat and simmer (stirring occasionally) for 30 minutes.
- Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
- Serve warm.
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Reviews
-
Very tasty soup! I used just 2 Tbsp of butter and low-fat sour cream which did not adversely affect the taste or texture. Also I used half smoked paprika and half regular, which was very good. I'm going to get fresh dill next time, that was the only thing that I thought really should be changed. And it does freeze well - BF didn't like it (he is all wrong!!!) so I had to freeze some for later and it was fine when I thawed it out. Thanks for the recipe!
RECIPE SUBMITTED BY
GinaS
Portland, Oregon
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!