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“This recipe comes from one of my High School friends. Mary Ann is a permanent fixture with our family and is always invited to our family reunion's.”
1hr 20mins

Ingredients Nutrition

  • 12 sugar-free ice cream sandwiches (weight watchers sugar free)
  • 1 cup Cool Whip Lite
  • 2 cups heath toffee pieces
  • 1 cup sugar-free chocolate syrup


  1. Line a 13” x 9” inch pan with plastic wrap letting wrap extend over by a few inches on long side of pan.
  2. Arrange 6 Ice cream sandwiches with sides touching, in 2 rows of 3 each.
  3. Spread 1 cup of cool whip on top of ice cream sandwiches, then sprinkle with Heath Toffee Bits.
  4. Then layer 6 more Ice cream sandwiches on top of that and freeze until firm: about 1 hour.
  5. Holding plastic wrap extending above sides of pan; lift cake and invert onto a serving platter.
  6. Remove plastic wrap and spread top of cake with 1 cup cool whip, sprinkle with more Toffee Bits, slice crosswise.
  7. Drizzle with sugar free chocolate syrup, caramel or butterscotch topping.
  8. Serve and enjoy.

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