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Easy Ice Cream Sandwiches

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“The recipe is from Kraft and makes making summer time treats a snap. The original recipe calls for Chips Ahoy! Real Chocolate Cookies. The cooking time is the time for freezing the ice cream and made sandwiches.”
READY IN:
1hr 50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
  2. Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
  3. Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
  4. Remove from tray and wrap in plastic wrap, return to freezer.

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