Easy Iceberg Wedge Salad

“A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
  2. Combine dressing, garlic and basil in small bowl; stir well.
  3. Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

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