“I eat allot of salmon and this is hands down the best salmon I have ever had. The longer you marinate the fish the better, I marinate it for 24 hours. I fry the salmon in a pan with oil, but you can also bake it at 400 F for about 20 min though I haven't prepared it this way yet.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. squeeze out the juice of 1/4 of an orange into a bowl.
  2. add in rest of ingredients and mix.
  3. place salmon fillets in a bag and marinate for 24 hours.
  4. fry salmon with oil in frying pan for about 5 minutes per side, or until flakes easily.
  5. enjoy!

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