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Easy Indian Chicken Curry

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“The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
  2. Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
  3. Stir in the tomato juice and cooked chicken; heat through.
  4. If desired, season to taste with salt and pepper. Serve over hot rice.

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