Easy Indian Tacos

"My husband's aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her's."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
4
Yields:
5 tacos
Advertisement

ingredients

  • 1 loaf frozen bread dough
  • 1 lb hamburger
  • 1 (14 1/2 ounce) can pinto beans
  • 1 package taco seasoning
Advertisement

directions

  • Thaw bread dough until workable.
  • Combine hamburger, taco seasoning and pinto beans and cook until meat is done.
  • Remove meat and beans from heat and let cool.
  • Shape bread dough into the shape of a silver dollar pancake (maybe a little bigger depending on your appetite and frying pan).
  • Place dough in fryer and cook on each side until golden brown (not all parts of the dough will get brown).
  • Remove bread from grease and place on paper towel.
  • Top bread with taco meat and beans, shredded lettuce, diced tomatoes, shredded cheese, sour cream, olives, guacamole, hot sauces whatever you like.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! The recipe for the hamburger/bean mixture was the perfect base for my no fry bread indian tacos. I used low calorie pita bread instead to make this a lower calorie and fat version of Indian Tacos.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes