STREAMING NOW: Carnivorous

Easy Individual Beef Wellingtons

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The simplest version of this recipe we know. Great for dinner parties. This uses the small round boneless tenderloin steaks which resemble filet Mignon but are less expensive. If you purchase them wrapped in bacon, remove the bacon from the steaks for this recipe.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet over moderate heat, heat the oil and add steaks and sear.
  2. Remove steaks from skillet, cover and refrigerate them for 15 minutes or up to 24 hours.
  3. Thaw pastry sheets at room temperature 30 minutes and preheat oven to 400°F Mix liverwurst, onions and parsley; spread on top and sides of steaks.
  4. Unfold pastry on lightly floured surface. Roll each sheet into a 14" square. Cut each square into four 7" squares.
  5. Place steak on each square. Brush edges of squares with some of the egg wash. Fold each corner to center on top of steak and seal edges (will look like an envelope).
  6. Brush all over with egg wash. Place on baking sheet. Bake 25 to 30 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: