“This is quick and easy way to make Irish Cream”
READY IN:
15mins
SERVES:
14
YIELD:
1 1400ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill cans of milk overnight (for best results).
  2. Beat eggs to a froth in a large bowl.
  3. Add all other ingredients and beat until well mixed.
  4. Pour into two clean glass bottles.
  5. Makes about two 700 ml bottles - Keep in fridge.

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