“A fun spin on nachos - you decide on the amount of heat.”
READY IN:
4mins
SERVES:
8-10
YIELD:
1 platter of treats
UNITS:
Metric

Ingredients Nutrition

  • 1 bag kettle potato chips
  • 118.29 ml bacon, cooked and crumbled
  • 1 jar nacho cheese sauce (your choice, hot or mild)
  • 59.14 ml green onion, sliced thin (more or less to taste)
  • OPTIONAL
  • sliced jalapeno

Directions

  1. Layer potato chips on large platter (do not use regular or wavy potato chips, as they do not hold up to the cheese sauce).
  2. Pour cheese sauce over chips. Add sliced onion and bacon (and jalapenos if desired). Microwave 1 minute (or until hot) or heat in slow oven until warmed through.
  3. Enjoy!

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