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“simple to make soup for stove top or crock-pot”
READY IN:
1hr
SERVES:
6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausage in the bottom of a 4 to 6 quart pot and drain if needed.
  2. drain and rinse the kidney and black beans, add to pot.
  3. add butter beans undrained, unrinsed.
  4. add canned tomatoes.
  5. bring to a boil.
  6. reduce heat and simmer for 45 minutes.

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