Easy Italian Breaded Pork Chops

"My husband claims these were the best pork chops he ever had and they are so simple. It's just a tiny twist on italian breaded pork chops making your own bread crumbs. Measurements are estimated so feel free to tweak based on your personal taste preferences."
 
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Ready In:
1hr
Ingredients:
8
Yields:
4-5 chops
Serves:
4-5
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ingredients

  • 4 -5 medium pork chops
  • 3 large eggs
  • 2 tablespoons milk
  • 2 cups Chicken In A Biscuit crackers
  • 1 tablespoon italian seasoning
  • 2 tablespoons parmesan cheese
  • 1 12 teaspoons garlic powder
  • salt and pepper
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directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Wash pork chops and dry.
  • Beat eggs and milk in small bowl.
  • In another bowl crush crackers and mix in remaining ingredients (If you have a food processor it makes this step quick and easy).
  • Dip each pork chop in egg mixture, then in bread crumb mixture coating evenly.
  • Place on baking sheet and bake for approximately 45 minutes or until brown. (Cooking time will vary depending on size of pork chops).

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