“Low-fat recipe with a few changes to suit my taste from Campbell's Low-Fat Cooking.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl mix soup, chicken broth, Italian seasoning and garlic powder.
  2. Spoon over chicken and bake 25 minutes.
  3. Sprinkle chicken with cheese.
  4. Bake 5 minutes more or until chicken is no longer pink.
  5. Remove chicken.
  6. Stir sauce thicken if needed.

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