Easy Italian Chicken Breasts
- Ready In:
- 3hrs
- Ingredients:
- 2
- Serves:
-
2-4
ingredients
- 1 lb boneless skinless chicken breast
- 1 (16 ounce) bottle Italian salad dressing
directions
- 1: To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- 2: Preheat oven to 350 degrees F (175 degrees C).
- 3: Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
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