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Easy Italian Grill Pan Chicken

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“This is something i just did one night when i couldnt get to the store and had a dinner party planned.”
READY IN:
35mins
SERVES:
2-4
YIELD:
1 POUND
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. put chicken dressing and rosemary in a container with a lid and marinade overnight or as long as you can. the longer the better.
  2. 2. heat up some olive oil in the grill pan untill nice and hot.
  3. 3.place chicken in and pour maranade over all the chicken in pan.
  4. 4.thouroghly cook through about 15 mins on each side. cut open if needed to see if it is white inside -- white inside means done.

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